Gastronomic Gold Why Caviar Is Worth the Splurge
Caviar is often referred to as “gastronomic gold” for good reason. This luxurious delicacy, made from the salt-cured eggs of sturgeon fish, has been enjoyed by royalty and the elite for centuries. While some may balk at the high price tag that comes with caviar, true food connoisseurs know that it is worth every penny….