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seasoned pita chips

3. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cut pita bread into 8 triangles and separate each triangle at the fold. In a small bowl, whisk together olive oil and Italian seasoning. Place pita triangles in a bowl and pour seasoned olive oil over pita. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet. Note: Make sure the cucumber is properly seeded for a nice, smooth texture. this link is to an external site that may or may not meet accessibility guidelines. salt and pepper, to taste 1 T. high-quality extra virgin olive oil. Arrange the pita wedges, rough side up on a lined baking sheet. Directions. can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/3 c. extra virgin olive oil Salt and black pepper, to taste 4. Bake for 5-6 minutes before turning each wedge to toast the opposite side. Chips can be made 1 day ahead and stored in an airtight container. These chips require only three ingredients and bake in less than 10 minutes! Bake for 5-6 minutes … This site uses Akismet to reduce spam. Your email address will not be published. Bake the pita wedges in the oven at 400 degrees Fahrenheit for 7 to 8 minutes or until lightly brown and crispy. Pack it into a lunchbox with pita chips for a healthy mid day snack. For seasoned pita chips: 3 pitas (or any kind of flatbread) 2 TBL extra virgin olive oil; 1 TBL za’atar seasoning OR 2 tsp Sumac seasoning & 1 tsp salt; For unseasoned pita chips: 3 pitas (or any kind of flatbread) Vegetable oil pan spray; 1 TBL seasoning of your choice; Instructions: For seasoned pita chips: Preheat oven to 275F degrees can cannellini beans, drained and rinsed. You can use other seasonings like cinnamon and sugar instead of the Italian seasoning. VARIATIONS ON PITA CHIPS. Brush the smooth side of each pita with olive oil, then cut each into 8 wedges. I’m making this for the weekend, I bet everyone is going to devour it! You will need the following items to make your pita chips or crisps stand out! They are made from only three ingredients – pita bread, olive oil and Italian seasoning. Serve with seasoned pita chips or vegetable crudités. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I love this with dip, Your email address will not be published. Pita chips are one of my absolute favorites! Besides their baked pita, hummus and chocolate chip cookies, their seasoned baked pita chips are one of my favorite things to order. Have you ever been to Zoe’s Kitchen? Drizzle more oil over the tops of the pita, and season lightly with the spice mixture. White Bean Dip: 1 15-oz. Info. Bake for 8-10 minutes, until slightly browned. While I don’t know the exact recipe they use, this recipe is as close as you will get to the real thing. I usually purchase my pita bread from a baker at my local farmer’s market. Chips are done when they're golden brown and crisp. 1/4 tsp pepper ; 1/2 tsp herbe de provence ; 3 tablespoons ground parmesan cheese Serve with seasoned pita chips or vegetable crudités. Spray pita with cooking spray; sprinkle with chili powder. Learn how your comment data is processed. ; Savory Seasonings: Other savory seasonings that taste great on pita chips are … Place wedges on a baking sheet and sprinkle evenly with the spice mixture. Arrange the pita wedges, rough side up, on a lined baking sheet. Hi, I’m Ashley! Season pita with salt and pepper before placing in oven. Stay a while and check out our recipes, tutorials and videos featuring meals the entire family will love! Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Serve with seasoned pita chips or veggies. Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy. Brush each triangle with oil mixture. … All you need to make homemade pita chips is a parchment lined baking sheet, a pastry brush, olive oil (for savory chips) or melted butter (for sweet chips), and your favorite seasonings. Gently toss to coat each pita triangle, use your hands for this. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Italian Pita Chips: Top your Pita Chips with grated parmesan cheese, Italian seasoning blend, and garlic powder for Italian Pita Chips. They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip!. In a small bowl, whisk together the rest of the ingredients. Brush each triangle wedge with the oil mixture. Add pita wedges; toss with … © Copyright 2020 Meredith Corporation. Seasoned Pita Chips: 6 pitas 3 T. extra virgin olive oil Salt and black pepper, to taste White Bean Dip: 1 15-oz. Split open the pita pockets and cut each half into 8 wedges. Brush one side of each piece pita pocket with olive oil. https://www.landolakes.com/recipe/20028/seasoned-butter-pita-chips Season pita with salt and pepper before placing in oven. Pita chips are so easy to prepare and can make a healthy snack, too. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. In a small bowl, whisk together olive oil and italian seasoning. Bake until light golden brown and crisp, 7 to 10 minutes. Pita Chips: Line a rimmed baking sheet with parchment paper. You know the type of food that you love but try not to buy because you know that you will eat the entire bag or container in one sitting? can cannellini beans, drained and rinsed 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 - 3 large fresh sage leaves 1/4 c. extra virgin olive oil Step 1 Spray pita with cooking spray; sprinkle with chili powder. Stir together butter and seasonings for desired variation in large bowl. Store in an airtight container for up to 5 days. Addictive! Everybody understands the stuggle of getting dinner on the table after a long day. Season with salt and pepper, as desired. Bake at … Popular Appetizers Paired with Fresh Vegetables and Seasoned Pita Chips Make The Perfect Table Addition. Not only are these chips better than anything you can buy at the store, with only a few ingredients and twenty minutes, you will be on your way to eating a flavorful and crunchy snack. It is perfect with mildly seasoned pita chips or vegetable crudités. MyRecipes.com is part of the Allrecipes Food Group. Cookie laws of various countries require we inform you that we use cookies. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges are golden brown. Cut or pull the pitas apart to make 12 single-layer pitas. This was delicious!

These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

8 pita rounds (6 to 7 inches each) Extra-virgin olive oil Dried oregano or parsley Cut the pita into small triangles and place on the prepared baking sheet. Seasoned Pita Chips: 6 pitas 3 T. olive oil salt and pepper, to taste. Bake for 15 minutes, or until the pita chips … 160 calories; fat 3.5g; saturated fat 0g; mono fat 0g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; cholesterol 0mg; sodium 330mg. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Homemade baked pita chips are it. Bake for 4 to 5 minutes until golden brown and crisp. Add the olive oil, garlic … MyRecipes may receive compensation for some links to products and services on this website. Let the pita chips bake for 8-10 minutes, turning the sheet once during baking to ensure even heat distribution. Love the idea of making them at home! 3 cloves fresh garlic, peeled 2 T. fresh lemon juice 2 – 3 large fresh sage leaves, chopped 1/3 c. regular extra virgin olive oil. Drizzle a thin layer of olive oil on a baking sheet. This delicious white bean dip is quick and easy to make – and you'll love the subtle balance of flavors packed into each bite. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove from oven and let cool completely. It is perfect with mildly seasoned pita chips or vegetable crudités. Just … Place pita breads on an ungreased baking sheet; brush with butter.Combine basil and thyme; sprinkle over pitas. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Tzatziki is delicious served with grilled fish, baked potatoes, fried eggplant and zucchini, and you can make it with 0% fat Greek yogurt. Serve warm or at room temperature. And one of my favorite snacks ever involves these crispy chips … Brush each triangle with oil mixture. I’m not usually crazy about chain restaurants but Zoe’s Kitchen is always a favorite when I need something quick and healthy. Hummus and pita chips are an irresistible combination. In a small bowl, combine the oil, pepper, salt, basil and chervil. subscribe to get new recipes delivered via email: Preheat oven to 400 degrees F. Using a pizza cutter or sharp knife, cut each pita bread into 8 triangles and separate each triangle at the fold. Combine the cheese and spices in a small bowl. White Bean Dip: 1 15 oz. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet. Birmingham, AL (RestaurantNews.com) Taziki’s Mediterranean Café is … Next place pita triangles on prepared baking sheet. If you try this recipe, don’t forget to leave a review below or share a photo and tag, 5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce. Click 'READ MORE' for our Cookie Policy. Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Italian seasoning and olive oil gives them a subtle flavor and richness. I would even say that they are better than Zoe’s Kitchen chips! Brush each triangle with oil mixture. Seasoned Pita Chips: 6 pitas 1 T. extra virgin olive oil Salt and black pepper, to taste. Brush the wedges with the melted buttery spread; sprinkle the wedges with the cheese / spice mixture. Make this easy pita chips recipe and serve with with hummus, dip and more! In a small bowl, whisk together olive oil and italian seasoning. You can make your own pita bread or save time by using fresh made store-bought bread. Arrange pita triangles on the baking sheet. Homemade baked pita chips are made with only three ingredients and taste better than anything you can buy at the store. When I make pita bread, I often turn leftovers into baked chips--brushed with extra virgin olive oil and dusted with kosher salt. Tip: A little bit of fresh sage goes a long way. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Remove them from the oven and let cool completely. Stir together the salt, cumin and paprika in a small bowl until combined. Offers may be subject to change without notice. Using a pastry brush, generously brush the tops of the pitas with the oil mixture. Nutritional analysis per serving: 255 calories, 10.9 g fat, 5.6 g protein, 33.6 g carbohydrate, 1.4 g fibre, 403 mg sodium ; Middle Eastern Pita Chips: Make a za’atar spice blend of fresh thyme, sesame seeds, ground sumac, and salt for tasty Middle Eastern Pita Chips. Delicious on their own, za'atar pita chips is especially good with Middle Eastern dips like muhammara or hummus. There is something about the crunchy texture and flavorful seasonings served with fresh made hummus that I can’t resist. Serve this baked pita chips recipe with one of our favorite healthy dip recipes! This homemade pita seasoning is perfect for making your own pita crisps or even for crunchy, irresistible crostini. Sprinkle the garlic powder, salt, and garlic … Cut each into eight wedges. Pour bean mixture into a serving bowl and season with salt and pepper to taste. Step 2 Cut pita into 6 triangles. Season with salt and pepper, as desired. The chips are a hearty, thick and crunchy chip. They are great for serving with dips, hummus and more. Towards the end of baking keep an eye on the chips… Required fields are marked *. Homemade Pita Seasoning . We use cookies to ensure that we provide you the best experience on our website. Cut each pita into 8 equal-sized wedges. Bake in a preheated oven for about 7 to 8 minutes or until lightly browned and crispy. There are no set measurements for the olive oil or za'atar, so you can vary the chips to taste. Nutrition

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