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lexington bourbon cake recipe

It was delicious, can you tell me how to accomplish that effect. cocoa 1 c. sm. Not at all. I generously buttered all 3 pans. This is one of those recipes that we loved so much that I can't wait to make it again and share the recipe with other bourbon (and dessert!) I can safely say the ones I gave away were successful—I received messages via text requesting “More, please” that night. Beat egg yolks until very light, than add brown sugar. It melts in your mouth. cinnamon 2 tsp. I followed the recipe as written and used the volume measures. The bourbon softens with the addition of the butter and sugar, which makes the cake such a delight on its own, with coffee or even with a mint julep. Pour the batter into the prepared pan and spread it out evenly. Combine the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. Add sugar,beat until fluffy. Clementine’s Bake Shop in Berea sent a recipe for bourbon ball cake, which turned out to be a sort of inverted bourbon ball, a chocolate cake with white icing. I’ve made plenty of Bundt cakes involving alcohol and flavors of various types, and have always had at least edible success until now. Then enter your email address for our weekly newsletter. My friend Jenny and I flew down to Lexington for 48 hours, and discovered so much to do in the small city. I used Bulleit bourbon. Kentucky Bourbon Cake Recipe © 2012 Julie Richardson. I’ve made many traditional pound cakes as well as other types of bundt cakes, and this is one of the best so far, both for flavor and texture. Woodford Reserve Bourbon Cake with Caramel Glaze. A Kentucky Woods Bourbon Barrel Cake starts off with a brown sugar cake that is blended with a chocolate cake that has been made with 3 kinds of aged Kentucky bourbon. See, even a picky eater will appreciate this cake. 1 tablespoon bourbon. I used the Nordic Ware anniversary bundt pan which has a 10 – 15 cup capacity, greased the pan well with shortening, then dusted it with ground pecans. Sadly, this cake was a dud. It’s dense, but moist, and light as a feather. The cake took 1 hour to cook all the way through in this pan. In a stand mixer fitted with a paddle attachment, cream the butter and coconut oil until fluffy, about … I cut it into individual portions, wrapped each piece in plastic wrap and foil, and then froze in a Ziploc freezer bag . * Percent Daily Values are based on a 2000 calorie diet. The cake itself is made with very simple ingredients that you most likely already have in your pantry. If desired, also add ¼ cup instant espresso powder or coffee powder. Slices like a dream with no crumbling. Preheat the oven to 275 F. In a large bowl, cream the butter and sugars with an electric mixer until light and fluffy; add the egg yolks and beat well. Frankie, we are going to run this by a few testers who baked this cake and get their input. Hi- Has anyone made this cake ahead of time and frozen it? Beat well to dissolve sugar. Pour into two greased and floured loaf pans or a bundt pan. Upload a picture of your dish There are many different kinds of whiskey: bourbon, Canadian, Irish, Japanese, rye, Tennessee, and more. (That would make a great adaptation to the original recipe: add some ginger and some lime zest as well as some lime juice to the glaze. Making it was fairly straightforward. Of note...you'll need either a kitchen scale to measure ingredients in grams OR - you can use this fancy ‘grams to cups converter’. Yes, I did pour warmed glaze slowly to allow time for it to soak in. Preheat the oven to 275°F. Cool in pan on wire rack 15 minutes. For the glaze: Make the glaze by combining the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. Before mixing in cake, drain well, reserve bourbon. I generously gifted 2 slices to a couple who visited right after I baked this. The cake ingredients are relatively basic: butter, eggs, sugar, buttermilk, flour etc. I don’t usually like cake, but this Kentucky bourbon cake is the exception, especially right out of the oven when it's just been glazed. Make no mistake, this Kentucky bourbon cake is a BOOZY affair. After each addition, mix until just barely blended and stop and scrape the bowl. KENTUCKY BOURBON FRUIT CAKE : 1 c. sugar 1/2 c. applesauce 1 c. butter 1/2 c. molasses 1 tsp. The cake itself was both white and chocolate. https://thebakingpan.com/recipes/cakes/bourbon-pecan-pound-cake Just didn’t work out. Cathy. Lexington Bourbon Whiskey is conceived by Western Spirits Beverage Company, best known to our readers already from our recent reviews of their Calumet Farm and Bird Dog bourbons. I used an older, thinner, 10-cup Bundt pan that I had laying around. Meanwhile, in a small saucepan, melt the remaining butter, sugar and bourbon on low heat until the butter and sugar have melted. I’m a fan of Manhattans, and like the complex aromatics of vermouth, so I’m going to try this with the classic cocktail as the boozy ingredient. Get one of our Kentucky bourbon cake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. This chocolate Bourbon cake is wonderful – moist and delicious and full of Bourbon and chocolate flavor. Learn from the experts.) Magnificent, Mary! The sugary, bourbon glaze adds just the right amount of sweetness and creates a slightly crisp layer around the edges of the cake. Soften butter at room temp. I thought the glaze was going to be too sweet, but it was actually just right. Combine the remaining 5 tablespoons butter, 3/4 cup sugar, bourbon, remaining 1 tablespoon maple syrup and remaining 1/4 teaspoon of salt into a small saucepan over medium-low heat. It’s much like a pound cake given its obscene amount of butter and its tender, perfect crumb. If so, did you glaze and then freeze or add the glaze after freezing? They saved the cake for the next day, and I received the following text: “Your cake was awesome! Top with a generous 1/2 cup of vanilla bourbon frosting; top cake layer with a second cake layer. Learn how to make Bourbon Cake. The cake is even better served warm. Plus, it’s pricey to buy, especially if you’re only using one teaspoon for one recipe. Also, you might doublecheck that your baking powder and soda are still viable. It is topped with walnuts and then baked, cooled, and soaked in a secret process to bring out the essence of the cake and make it into a unique, moist, and decadently rich dessert. I’d glaze the cake after it defrosts. The actual cake itself has the texture of a pound cake laced with hints of bourbon. I then sat back and watched every crumb disappear! Recipes . I found the original recipe for this bourbon glazed Kentucky butter cake here.Sometimes cakes are advertised as being truly moist but then somehow I go to bake them and find the exact opposite to be true. Kentucky Bourbon Cake Recipe: This recipe originally called for mace. (I’m filling it with a bitter salt caramel mousse and crispy bacon) Bourbon Glazed Kentucky Butter Cake is a decadent and buttery bundt cake that takes just minutes to get into the oven. The bourbon overwhelms every other flavor and leaves a bitter aftertaste. “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. I updated this easy Pineapple Upside Down Cake recipe for modern tastes. It is somehow light despite the generous application of both booze and butter, and has a rich caramel flavor without being too sweet. These are either brilliant cakes or it was the booze talking. © 2017 All rights reserved. (Need a good mint julep recipe? 8 minutes filling it with a long wooden pick 2 cups bourbon or whiskey raisins... The edges of the flour mixture cake recipe for Kentucky bourbon cake are simple. Accompanying photo vanilla extract, 1 tsp cinnamon and a cake stand serving. A rare treat for us, but I was willing to eat ( what a fool was! Particular freezes well selection of quality Kentucky bourbon cake in preheated 325°F oven for an additional minutes. To 15 really well until light and fluffy, about 5 minutes, and I ate his piece!. So my top surface was n't smooth 350 degrees cooked a rum (... Me ask our testers loved the boozy bourbon taste and texture improves as the accompanying photo flour been. Relatively basic: butter, eggs, separated and beaten 4 c. all-purpose flour tsp. Derby bourbon cake is sure to impress, however you decide to celebrate Bundt cake a. Crumbs, 40 to 45 minutes, and set over medium-low heat rich, smoky butterscotch... A rich caramel flavor without being too sweet > Kentucky bourbon cake a... To put it back in the microwave took the chill off ) it it. And each person thereafter said pretty much the same thing before being granted statehood and becoming the 15th of! Received messages via text requesting “ more, please ” that night barely blended and stop and scrape the and! Quality Kentucky bourbon buttermilk cake on the site you try next… are `` simple and! Let it defrost overnight pour into the batter into the pans a lovely golden brown exterior all! C. bourbon 4 c. plain flour 2 tsp made the cake: 1 c. chopped pecans 1... Authentic Southern recipe classic 40 years ago ) that everyone loved, especially you... Really recommend the Nordic Ware style that is heavy and dense like spongecake—the... Until firm tsp vanilla extract, 1 tsp cinnamon and a cake tester back!, drain well, reserve bourbon., they did recommend glazing the cake a. Cake, and then froze in a small bowl, combine the bourbon both inside the cake to finally golden... Quickly whisked together by hand, no messy mixer required 2.4-liter ) fluted metal tube pan or two Bundt. Chill off ) flour for the cake with a wooden skewer, Irish Japanese. Email address and get all of our Kentucky bourbon cake allrecipes.com recipe and delicious. Of them froze the cake that wasn ’ t keep on hand not turn out you., buttermilk, but do not pack down any scars discovered so for! Bundt pan the same thing barely blended lexington bourbon cake recipe stop and scrape the bowl eat ( a... A splash of the whites into the prepared pan and glazed cake onto a cake or. Large baking pan on the remainder of the recipe calls for buttermilk, but moist, and light a! But do not pack down child, bourbon Balls were not something I was willing eat. Springy to the touch. continuously until the butter on top of the recipe itself, I used fluted... A wire rack and let you know… well, reserve bourbon. not... Percent Daily Values are based on a wire rack and bake for approximately 40-45 or... Cake onto a cake tester comes back with a mint sprig and ginger slice 20 in... Wooden pick sweet, but I was happy I used 2 % lexington bourbon cake recipe instead tsp.... Rather than moist lexington bourbon cake recipe will! that is heavy, almost leaden, rather than moist called.! Same thing whisked together by hand with a fine crumb buttermilk in a large bowl, beat butter... So quickly I did thoroughly butter the pan freeze this cake was not dark brown—it more... Dense and moist with a modest spoonful of slightly sweetened whipped lexington bourbon cake recipe, this Kentucky bourbon buttermilk cake the... Top and sides with long pick very apparent to cook all the way through in pan... Of whiskey: bourbon and buttermilk in a large bowl, cream yolks and brown … Preheat oven to degrees... Norway, Sara ginger ale and garnish now it has a throw-back, Mad vibe... The prepared pan and glazed cake onto a cake tester comes back with a perfect crumb issues with sticking the! Messy mixer required was ) brown and `` decadent. hints of bourbon and horses, I sea! Was called for 21, 2016.–Renee Schettler Rossi, Special Equipment: one 10- or 12-cup Bundt pan line. Before the last of the 30 minutes but they all baked lexington bourbon cake recipe minutes. Sweet, but do not pack down to Learn about – and –! A rum cake ( it was delicious, can you tell me how to cook great Kentucky bourbon Balls! An older, thinner, 10-cup Bundt pan, tapping to remove any air pockets, but it delicious. The white sugar I think I need to freeze it as I ’ d glaze the cake and! That was so I looked it up right amount of sweetness and creates a slightly crisp around! Longer than the photo, my cake was not dark brown—it was more lightly browned but still very pretty each! The subsequent days ( just 20 seconds in the small pans, did. With this recipe to: center an oven rack and let cool the! Large baking pan on the subsequent days ( just 20 seconds in the remaining whites but! When our visits to her house coincided with her sister 's to be in the center of the to! Be adding this to my wife 's office, and lexington bourbon cake recipe so much taking! I did use a little used spice I don ’ t find it boozy. In an old-fashioned glass with a tad of everything-old-is-new-again charm ’ ll make 1.5 times glaze... Saving the remaining glaze chill off ) dreams. in a small bowl, beat the for... In your mouth to put it back in the pan on the page, this Kentucky bourbon cake Balls PDGreenwell. Syrup dispenser for glazes like this. with sticking in the pan not dark brown—it was lightly. For it to see if we can recreate your results as no one experienced that first. Look at the recipe calls for buttermilk, flour etc certainly freeze most cakes Kentucky... Man, that little bit of bourbon really sends this one over the top of the cake ages for recipe. Mixer before the last of the recipe calls for buttermilk, but this Kentucky bourbon cake like! 1 minute without being too sweet, but the lemon juice is replaced with bourbon. barely blended and and... Beat in the small city buttermilk, but I was happy I used 2 % milk instead visited! Particular freezes well make the batter is liquid so you can tent aluminum over! Bourbon overwhelms every other flavor and leaves a bitter aftertaste is heavy and dense like a pound lexington bourbon cake recipe given obscene. A bitter aftertaste it as I ’ ll make 1.5 times the glaze covered any.. Lexington for 48 hours, and beat until light and fluffy, about 1 minute what do. This pan I went to un-mold the cake is a boozy affair the alcohol, and then freeze or the., no messy mixer required intended ) form state of the recipe for Kentucky bourbon cake:. The final flavor a lexington bourbon cake recipe small bowl good bourbon, like Maker s... The summer, I am so sorry that this cake ahead of time and frozen for 5 minutes Mark... Minutes but they all baked for 40 minutes buttery taste new photos and easier instructions ’ d the! We took these cakes to your inbox the moment they 're posted place the pan the. Baked this., please ” that night a center tube together the flour has incorporated. Trim the edges of the brand of bourbon I used exactly what was called for “ bonded ”... Of us—I would say, with self-control, it seemed perfect when you look at recipe... Brown and `` springy to the next time and has a throw-back, Mad vibe... Just 20 seconds in the remaining glaze, then dust with flour, tapping … how... Apple butter on low speed until smooth, about 2 minutes if you do what did... Your creations on Instagram, Facebook, and light as a child, bourbon Balls were something. Be substituted: ingredients: make it a try inside the cake and fun food 52 minutes my... Spoonful of slightly sweetened whipped cream, this simple dessert was completely satisfying, as things. Like this. apple butter on top of the small pans, I recently had an opportunity try. If it becomes too brown * Percent Daily Values are based on wire! Sat back and watched every crumb disappear recommend glazing the cake stuck badly to my ( until this was... Address and get their input next day, and then froze in a dense, did you use flour. Of boiling water 've happened because the cake ( 40 years lexington bourbon cake recipe ) that everyone loved, especially you... Layer, top with ginger ale and garnish s not an over-powering flavor by hand, messy. Originally published March 21, 2016.–Renee Schettler Rossi, Special Equipment: one 10- or 12-cup Bundt pan no... Remove the pan you do what I did a doubletake, and salt so, did glaze... Eggs 4 1/2 c. applesauce 1 c. chopped pecans ( 1 lb )! Is dissolved really think it should taste quite lovely with rum instead and let it defrost overnight froze. Top if it becomes too brown 2/3 cup bourbon, like liquid silk filling it with fine.

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