It does! The watermelon barely looks like a watermelon. “Consider the madness of roasting a hen inside a hollowed-out watermelon with soy sauce and a lemon,” Rozanne Gold wrote in 1994, when she brought this recipe to The Times, part of a roundup of April Fools’ Day recipes. Emmymade notes how … Join the discussion today. I'll hold your warm beer :), About: Synth chick for electro-rock band, Former Human Beings, 1 whole lemon, poked with fork several times, 1 jalapeno, sliced (1/2 if you want it milder). All you have to do is put the chicken-encased watermelon in the oven for five hours…and tada! So how does it taste? Usually used as racism against African-Americans like Stephane. The best idea for me [besides using the watermelon] is stuffing the chicken with a lemon. Five hours later, your chicken comes out in a gnarly-looking watermelon – … If you skip doing this, the lid will come off as it shrinks in the oven and that's rubbish! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Insert lemon pricked with fork, along with 1 tablespoon of the soy sauce. I Don’t care if it is tasty or not. I don't know. A Fool For Food? Soak some bamboo skewers in water and attach the lid of the watermelon to the top to help steam the chicken during baking and keep the juices inside. In … Occasionally check on it to make sure your baking pan isn't overflowing. Completely hollow out the watermelon with a spoon. This sounds really odd, but also sounds like it would make delicious chicken! I've added one of my own savoury watermelon salad recipe to the bottom as you will have an overabundance of watermelon "meat" from doing this. The original recipe for this used Chinese five-spice powder and soy sauce. It was most often found in softer versions on postcards and as knickknack souvenirs from the South (presumably presented as "Old South" imagery for Northern tourist consumption), and in other household items. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the This page was last updated on May 25th, 2020. With the chicken inside the watermelon add in the lemon peel, chopped garlic, chopped onion and the wine. Summertime makes watermelons abundant and cheap, so please give this a try. This looks and sounds glorious. DIRECTIONS. Give it a try with some of that excess watermelon you've got now! Aug 2, 2019 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. :). To do that, you need a watermelon big enough to fit the chicken. 20.2k. Place the watermelon onto a baking tray and set it into a pre-heated oven at 400 degrees. Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won't roll. I'm not super familiar with those. 360 comments. But thumb up forthe originality innovation. You are fab in the kitchen so I'd love to hear your reviews! Use a pairing knife to make a guide around the perimeter of the watermelon lid and base. You can try, and just keep checking the internal temp of the chicken, especially after the 3 hour mark :), Reply You read that right. In a bowl, mix together the watermelon, mint, tomatoes, avocado, cashews, jalapeno, and sesame seeds. Read the Chicken in a Watermelon recipe discussion from the Chowhound Home Cooking, Chicken food community. Arrange chicken inside the watermelon, however is best so that they all fit. I take your word for that and give it a go. Bake in 400 F oven for 2 hours. After you take out big chunks, finish hollowing out the base by scooping out the rest. 1 year ago, As they sayhere (Australia) I'll give it a bash. Cut a cap of Jan 22, 2020 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Season cavity of chicken with salt and pepper. If no one's around, take a selfie next to the big melony chickeny mass and send it around. watermelons at the right time of year are sometimes as low as 50cents each. The Weber BBQ I have is the BabyQ. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Grate in the ginger and garlic. If you skip doing this, the lid will come off as it shrinks in the oven and that's rubbish! Please don't look away! Anyway! Watermelon Chicken Alright. The original recipe was posted in the New York Times as an April Fool's joke, but I made some of my own adjustments, and it was one of the most spectacularly juicy chickens I'd ever had. Thank you so much (and I promise it is tasty)! The watermelon will be super squidgy like an overcooked … Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. Also, because I wanted this to be a cool presentation of turning a watermelon into a slow-cooker pot, I chose one that was aesthetically cute! Drizzle over salad and mix well. :). The guy said it sounded awful... if he could only just try it! I'd love to know how it worked without the oven! Your writing and content are wonderful. :). It's freakin' amazing :) I hope you try it too! After that, punch in some long skewers to secure it. Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. No, you can't taste the watermelon, and yes, it is so worth the time to do this. why? Cut off the top third of the melon horizontally, then scoop out seeds and enough of the pulp from both remaining parts to make room for the chicken. Do, as one commenter suggests, and have someone on hand to record the reactions. Remove the lid and tip out all the juices from the melon and the baking pan into a saucepan. The goal is to create a sweet little bed for the chicken to sit in. Cut off the top third of the watermelon horizontally. View entire discussion ( 40 comments) More posts from the DiWHY community. Please don't look away! It's not as hideous as it may seem! Bravo ;). INGREDIENTS. Thanks for sharing the recipe! … It is early morning for me and you're making me so darn hungry! Then, reduce heat to 300 degrees and bake 2 1/2 hours longer. Recipe: https://sodl.co/chicken-watermelon-11daa With the piddly little watermelons we get in my part of the UK I'm going to have to use a *very* small chicken or perhaps a pigeon (game season here is over). Please don't skip! I'd say you could try bbqing them as long as it had enough space for the thing (it is going to be as big as a watermelon) and you can keep the temperature at a constant as directed above. Michy’s Fried Chicken and Watermelon Salad – Andrew Zimmern CHICKEN IN A WATERMELON. You could serve the chicken in the watermelon straight out of the oven, but Emmymade takes the chicken and watermelon juice and reduces it into a gravy in a small saucepan. Scoop out the watermelon from the lid, then score the inside of the melon to take out big chunks. Place lemon inside chicken. When choosing your watermelon, make sure it's going to be big enough to hold your chicken once it's emptied out. I love elbow grease. Preheat oven to 400 F. Cut a tiny horizontal slice off bottom of watermelon so it won't roll away. Now place the watermelon onto a high ridged roasting tin and bake for 3-3 1/2 hours. May 27, 2020 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. And what to do with the leftover watermelon pulp? Featured in: Place lid on top of the watermelon and seal with toothpicks. It is gas and I can put the rotisseiere fitting in without the rotissiere rod to be able to accommodate a water melon, Excellent! Before you tear the chicken up, you'll want to gather everyone around and do a, "Look what I can do," and an air kick. (Step 5 encourages cooks to show the full chicken and watermelon to guests before carving.) If there is any marinade remaining in the glass dish, add on top of the chicken. The watermelon serves as the perfect serving dish, or you can take the chicken out too if you’d prefer. Preheat oven to 400 degrees, and bake 2 hours. However the more I think about the more inspired the idea seems! Put the lid of the watermelon on top, then use skewers to lock it into place. Please don't look away! There is that fear beforehand that your chicken will end up tasting like a watermelon Jolly Rancher... but when you taste it, wow wow wow :) It's fab in texture and flavour! 1. Remove the chicken from the watermelon and place the watermelon aside. Place the fork-pricked lemon inside chicken. The chicken itself is fall-apart tender. There is a new food trend, folks, and it involves cooking a whole chicken in a hollowed out watermelon. Whisk in 2 tablespoons of cold butter, then pour into a serving bowl or gravy boat. see full image. After 2.5 hours, lower temperature to 300 F, and cook 1 hour. How sad would that be?! Once the chicken is done, it is as tender as can be. I had to Google that and I came upon an interview from the makers regarding that easter egg! Top with some more salt and pepper. Discard. Aug 1, 2019 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. If you've seen this on the Web, you've probably wondered what on Earth is this, It's literally baking a chicken and a watermelon, and it's one of the craziest things I've ever seen so let's get started so I can tell you a little bit about the recipe this was originally published on the New York Times on April Fool's Day. Thank you for sharing, I'm definitely intrigued by both recipes! Looks absolutely delicious, I’ll definitely try it! I didn't. It's not as hideous as it may seem! Rub the rest of the spice mix all over the outside of the chicken, the place the chicken into the base of the hollowed watermelon. It's not as hideous as it may seem! I think they took the chicken out and baked it separately (or got a supermarket rotisserie chicken) and then put it back inside the watermelon, because it couldn't have browned like that inside the watermelon. That's right, we replaced the Dutch oven with a MELON for this amazing chicken dish! If you give it a bash, do share your results here! NYT Cooking is a subscription service of The New York Times. Cook for 2 hours at 390°F. Though with the watermelon in theUK I can only do a partridge. I gave that a pass and tried a mix of curry, turmeric, chili and garlic. So. Did you make this project? Lower heat to 300 F and cook for 2 1/2 hours longer. Just tugging at the chicken will cause it to fall apart in pieces because it's so tender. My 5lb bird worked perfectly in my 15lb watermelon. Return it to kitchen: remove chicken and carve. I'm not a chef, I just love to eat. It will eventually accumulate quite a bit of juice, so you might want to line it with foil to help keep things clean. This has definitely got my gears going for some more new things. We've been chatting about trying it with a big pumpkin, although it would not be as juicy. Well, Norm. Aug 2, 2019 - Chicken in a Watermelon: At first glance, you may think this is an early Halloween Instructable for a creepy recipe. Wow, thank you! It's an awesome summer party showstopper. Place chicken on a large baking pan. At first glance, you may think this is an early Halloween Instructable for a creepy recipe. it would have steamed, and the watermelon would have gotten way darker and more withered (deflated and falling apart) because it's supposedly been baked for TWO HOURS. Yay!! Opt out or. It's not as hideous as it may seem! This is one of my favourite savoury salads I make out of watermelon. Carefully remove melon from oven, then remove the skewers. Cut a 1/4-inch-thick horizontal slice off bottom of watermelon, so it won’t roll. Place the chicken inside and place the lid (the larger of the two pieces you cut off) on top. It's actually a fantastic recipe in a not-so-traditional form that results in an uber tender chicken meal. "I was a child then, and I remember being fascinated by Cut off the top third of the melon horizontally, then scoop out … You can peel all the skin off your chicken if you'd like to cut down on the fat, but I love its flavours in the gravy that's made at the end. Stir in some salt and pepper. All I do is setting my imagination free. 1 very large watermelon 1 roaster chicken, about 5 to 6 pounds Salt and freshly ground pepper to taste 1 lemon 1/2 cup soy sauce 1 teaspoon five-spice powder 2 tablespoons chilled butter. What exactly was the point of this? I’ll let you know how it went. 4. Question Please don't look away! The coop provides structure to lift the vines, so instead of taking up massive garden square footage, they grow up and over an existing structure. Roast for 2.5 hours at 400 F, rotating every 45 minutes to ensure even cooking. Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. Place chicken in the larger part of the melon, and position the other piece of melon on top, securing with long skewers. Please don't look away! That the only way to go forward. It's so fun to experiment, eh? This will be your lid to your pot. Put the lid of the watermelon on top, then use skewers to lock it into place. Brush outside of chicken with remaining soy sauce, and sprinkle with five-spice powder. Lots of people think that African-Americans love chicken and watermelon. Plus, I feel like it aids to its tenderness. I'm so happy you're here and I hope you make both of them! Get recipes, tips and NYT special offers delivered straight to your inbox. It’s an unconventional recipe, with roots in Hawaii and meant to surprise. Here, hold my (warm) beer... Ooo maybe a Cornish hen? Maintained by Sean Murphy [[email protected]][email protected]] 2 years ago. When my watermelon vines began to set fruit, I tucked the tiny watermelons between the wire mesh and inside the coop. Place watermelon on a tray and show it to guests. Share it with us! “With some sugar, champagne and a little imagination, it makes a decent sorbet.”. 1 very large watermelon (duh;) roaster chicken, about 5 to 6 pounds; Salt and freshly ground pepper to taste; 1 lemon; 1/2 cup soy sauce; 1 teaspoon five-spice powder; 2 tablespoons chilled butter 1 year ago, Answer Discard. Subscribe now for full access. i first saw a watermelon chicken recipe in the easter eggs of the dvd of "buckaroo banzai's adventures across the 8th dimension" and have always wondered what it's like. 20.2k. You've started a ball rolling girl. Season the inside of the chicken with salt and pepper. See what you can come up with.
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