Roll each dough ball into a 6-8 inch in diameter circle. We make ours with whole-wheat flour and whole-milk yogurt for full flavor and a pleasant chew. To make whole wheat pita bread, use 1 cup of whole wheat flour in place of the bread flour. Hand-held and picnic friendly, these chicken-stuffed pockets pack a double … Ick. In Cyprus, pita is typically rounder, fluffier and baked on a cast-iron skillet. That didn't leave much time to cook!  In Levantine Arabic it evolved into fatteh, (since Old Arabic /p/ evolved into /f/).  However, there is no record of the steam-puffed, two-layer "pocket pita" in the ancient texts, or in any of the medieval Arab cookbooks, and according to food historians such as Charles Perry and Gil Marks it was likely a later development. Pita bread is an even better invention than sliced bread. Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary). If your … It is good source of fiber and protein, with minimal fat. One thing that I do love about pita bread is it’s unique ability to help me scoop large quantities of hummus into my mouth. This is due to the Greek yoghurt used. The ancient Egyptians traditionally flattened the dough on a baking board and baked the pita bread on high temperature in ovens made from the Nile River mud. But those are only some of the foods that are historically eaten with pitas. Pita. https://www.themediterraneandish.com/homemade-pita-bread-recipe After I'd worked all day, there was always something to do at home. How to Make Pita Bread. Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. Commerical pitas are typically baked with unbleached all-purpose flour or whole wheat flour. Additional to pizza, other flat breads made from leavened dough include barbari, ciabatta, foccacia, gommes, khobz el-daar, lavash, malouge, naan, rye flat bread, sangak, tanoor, yufka and Zanzibar. If you use pocket pita, cut the bread in … Regional variations in the shape, baking technique, and toppings create distinctive styles for each region. Escape the everyday breads and offer your consumers a delicious piece of the Mediterranean. Most of the pita is baked by specialty bakeries in the East, West and Midwest. They range in size from 4-10 in (10.16-25.4 cm) in diameter. Though often vegan, some varieties may add milk, eggs, or honey for flavor. In a bowl, mix together the flour, yeast, nigella seeds and salt. We are currently working on a new online ordering system. These lines have high production capacities, processing 100,000-pound (45,000 kg) pound silos of flour at a time and producing thousands of loaves per hour. Pitas frequently are the bread of choice for lamb, steak, falafel, and chicken. A flatbread made from a simple mixture of flour, water, yeast, and salt. Here is the quickest homemade pita bread recipe made with just three ingredients for easy lunches and weeknight dinners. I keep bragging about how easy it is to make pita bread, but it was not easy for the boy and myself to discover the perfect recipe. Pita bread was first originated in Greece! Warm it up in your oven or toaster oven or even over open flame. Transfer warm pita to a napkin-lined basket and cover so bread … Charred crumbs of a flatbread made by Natufian hunter-gatherers from wild wheat, wild barley and plant roots between 14,600 and 11,600 years ago have been found at the archaeological site of Shubayqa 1 in the Black Desert in Jordan, predating the earliest known making of bread from cultivated wheat by thousands of years. Pita bread, spelled “pitta bread” in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. The dough benefits from a long, cool rise overnight. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. Pita bread … Good news is, pita bread will store well for a few days in an air-tight bag. This homemade pita recipe is a game-changer! I’ve found cooking it on the stove is easier, however it results in a more chewy pita bread. In Greece the word pita means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. Place each cooked bread in a plate and cover with a … What makes it puff so impressively is the dual action of water turning to steam and the yeast … Once upon a time, all pita commercially made in the United States had pockets. As it cools, it deflates and flattens, but the pocket remains. Unlike flatbread, a leavening agent is used in pita bread such as yeast, eggs, or baking powder which helps the bread puff up and create a pocket of air on the inside. We apologize for any inconvenience. Place each cooked bread in a plate and cover with a … Authentic Pita Bread, 6” Original […] Let the dough rise, covered for about 2-3 hours and it will almost double in size. We tried different ingredients (with yeast, without yeast, with olive oil, without olive oil, etc), different proportions and so on. Try to knead using as little extra flour as possible, just enough so that the dough doesn’t stick – this will keep the pittas light and airy. When the yeast mixture foams, add it to the bowl of a stand mixer fitted with a paddle attachment, and mix it with the flour, salt, remaining sugar, oil, and yogurt. Cook 1-2 minutes per side on a preheated cast iron pan. This pita bread recipe is easy to make! Pita bread is a well known example of the other main type, double-layered flat bread. Homemade Pita Bread doesn’t compare to storebought really.  It is spelled like the Aramaic pittəṭā/pittā פיתא), from which it was received into Byzantine Greek (see above). whole food ~ well made Easy Peasy Homemade Pita Bread. Though pita bread is readily available in grocery stores where I live, often it is stale (or quickly becomes stale). The first time I made pita bread was on the stovetop and I was so thrilled seeing the bread … It is no wonder that this round pocket bread has been a staple of the Middle East for 4,000 years. Antiquity. This pocket bread recipe is so easy to make. Cook over medium-high heat. The ovens used in commercial baking are much hotter than traditional clay ovens—800–900 °F (427–482 °C)—so each loaf is baked only for one minute. … Sprinkle on the shredded cheese. Pita bread is made from just four ingredients while naan also includes yogurt, milk, butter, sugar and even baking powder. I had actually bought a pack of pita last week ($1.99 per pack of 6, $0.33 each) and the home made has a much better flavor and texture. , The first mention of the word in English cited in the Oxford English Dictionary was in 1936. Activate the yeast by mixing it with warm water and a teaspoon of sugar. Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like. Pita bread comes from the word “pita” which means “pastry” or “cake” in Greek. How to Make Pita Bread. Pita or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Greek yoghurt contains live cultures that help act as a whole wheat flour that is leavened with yeast Arabic! 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