Good storage with moderate resistance to scab. Red potatoes like ‘Pontiac’ and ‘Red Norland’ are some of the best known types in this category. Early harvest. Skin color fades to light red/pinkish in storage. Common cultivars include red LaSoda and red gold. When should I dig them up? Related Reading: Avoid This Mistake When Storing Potatoes. Search. They may have an expected maturity of 130 days. They will last longer (months) in a cooler environment. It has light red skin and yellow flesh. Not a storage variety. Red potato varieties are also a good source of vitamin B6; are fat, sodium and cholesterol free; and (this was a shocker) are an excellent source of potassium – even more than a banana! Harvest in early July for the new potato market. Stores well. The late-season Red Pontiac produces large, oblong, red … It yields a variable 6-12 tubers per plant which come in a range of sizes, but the potatoes are overall a high percentage of #1 grade. They store well and are moderately resistant to scab. History Notes Red Norland Potatoes are a sport Norland was tested as ND2908-1R and released by the North Dakota Agricultural College in 1957. Breeder North Dakota Agricultural College USDA. Following incubation for 5 weeks in a storage facility, tubers It is characterized by a thick, dark red skin and white flesh. Good disease resistance. Superior flavor to Dark Red Norland with better storage potential. Small eyes and smooth, thin red skin make for easy peeling with very little waste. These nutritious beauties provide marvelous flavor when roasted or boiled, and pair especially well with fresh carrots and/or parsley. Red Cloud is a midseason potato comparable in maturity to Red LaSoda and later than Red Norland. Norland is a good storage potato. 1 tubers that are round to oval with shallow eyes and smooth red skin. Late season, storage or main crop potato varieties lean heavily to the russet type rather than red potatoes. Variable yields. Produces high yields of medium to large tubers with smooth, thin, red skin and shallow eyes, white flesh and great flavor. Red potato plants tolerate light frosts in the spring and fall. I have some Red Norland Potatoes, they were planted about 50 days ago. Easy to grow with consistent yields of beautiful round red tubers from large to small. of usable potatoes! Primary use for salads and very good for boiling. Growing. Resistant to scab, growt As these have never been grown in native soil and they are free of disease. POTATOES ARE EASY TO GROW VEGETABLES. Norland is an early to mid season variety which is quite versatile for both boiling and baking. Produces high yields of medium to large tubers with smooth, thin, red skin and shallow eyes, white flesh and great flavor. Harvest potatoes that you wish to use next year as seed potatoes and brush off, don’t wash, any dirt. Dark red skin, white flesh, tender early variety. Red potato varieties include Norland, Red Pontiac and Viking. Resistant to growth cracks, early blight, hollow heart, scab and rhizoctonia. In each year of study, tubers of the cultivars ‘Red Norland’, ‘Yukon Gold ’ and ‘Russet Burbank’ were wounded and then inoculated with an agar plug containing active mycelium of one of the 30 isolates tested. These are waxy potatoes. stored potato tubers. Species Solanum tuberosum L. cv. Does the foliage die back or will it last until Fall? Norland are oval, slightly-flattened, potatoes with smooth light-red skin and white flesh. To determine how soil type, 2,4-dichlorophenoxyacetic acid (2,4-D) treatment, and storage affects color and anthocyanin accumulation of Red Norland potatoes, tubers were grown in sand or peat, with or without 2,4-D treatment, and measured at vine kill, harvest or after storage. These marble sized tubers can produce high yields of up to 200% or more by weight. The parentage is Redkote xND626. 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