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chicken divan with mayo and sour cream

Pour 1/2 of the spinach mixture into the prepared baking dish. Bake at 350º for 20-25 minutes. Season the mixture with salt and pepper, to taste. The original dish was made with cream of chicken soup. Wonderful! Mix well with a … Add chicken and small bite size broccoli pieces and mix with soup mixture Pour mixture into metal pan or spring form pan and place on tall trivet. 10 STARS!!! Then I added more flavor with lemon juice, madras curry powder and good white wine. Chicken Divan is a casserole with chicken and Mornay sauce. Later versions (like the one I remember from the 80s/90s), however, was often made with cream of mushroom or cream of chicken soup mixed with milk, sour cream and/or mayonnaise and cheddar cheese. This is the one that my mom served when I was a child. I use cream-of-mushroom instead of cream of chicken, which I think added a nice touch. I should have known better that 2 cans of condensed soup would make a rather gloopy meal. When I need a chicken recipe that can easily feed a hungry group, I pull out my tried and true chicken divan recipe. Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). The only changes I made are using sour cream instead of the condensed soup with a few spices added like garlic powder, onion powder and paprika. I hope you enjoy! Stir until completely combined. Cooked rice & stirred it in too (was making a quick trip to cottage & wanted one dish to carry for supper). Add the broccoli. Turn the mixture evenly out into the casserole dish and smooth the top. Scrape the blended sauce into the bowl with the chicken mixture and stir well to combine. The first Chicken Divan was made with a Mornay Sauce – a béchamel sauce with shredded or grated Gruyère cheese. I thought it was OK which is good as I have lots of leftovers to get through on my own. Tender chicken, fresh broccoli, and a cheesy cream sauce come together in a tasty casserole. I think you will find the breadcrumb topping makes it so much better. Let stand 10 minutes before serving. Sour Cream Chicken is one of our favorite dishes to cook for dinner. My son particularly disliked the lemon/sour flavor. Sprinkle with the remaining Parmesan cheese. Fast Chicken Divan Frozen broccoli and leftover chicken get an easy—but elegant—treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. I can't imagine it without the sour cream. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=687100 Creamy Top with shredded chicken. bag mix frozen vegetables (broccoli, cauliflower, carrots) 1 can cream of chicken soup 1 cup Duke's Mayonnaise ¼ cup sour cream 2 Tbsp. In a small bowl, mix the butter and bread crumbs. Makes 6-8 servings Do not freeze * I would leave out the water or broth next time and just stir the dry bouillon granules into the mayonnaise/sour cream mixture. I always add about 3 t of curry, since it is just so yummy and seems the perfect amount. I replaced all of those ingredients with cashew cream and coconut milk. Then, you just mix in some mayonnaise, sour cream, cooking wine, spices, and Parmesan cheese. Traditional chicken divan is loaded with cheese, sour cream and bread crumbs, but I far prefer this healthier version!. Or use 2 boxes of frozen broccoli spears like the original recipe calls for.) Transfer to a greased 11x7-in. In a medium mixing bowl, add mayonnaise, sour cream, cream cheese, lemon juice, parsley, dry mustard, garlic powder, onion powder, paprika, salt, and pepper. Preheat oven to 350 degrees F (175 degrees C). frozen broccoli 2 c. cut, cooked chicken breast 2 cans condensed cream of chicken soup 1/2 c. mayonnaise 1 tsp. The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up. Pour the sauce evenly over the chicken and broccoli. Remove the pan from the heat and stir in the Parmesan, mayonnaise, sour cream and mustard. Bake, uncovered, at 375° for 20-25 minutes or until heated through. I don't think there's any other substitutions that can be made, though. Ok, this is the Chicken Divan "Mamaw" used to make. baking dish; top with chicken. I also recommend adding 1-2 teaspoons of fresh lemon juice if using mayo. Spray a casserole dish (my Le Creuset casserole is 9”x9”x3”, but a 9”x13” dish works well, too) with First prepare 3 cups of cooked rice, one head of streamed broccoli, and about 7 cooked chicken tenders. mayo, sour cream and cheddar cheese. The basis of a Chicken Divan Casserole is chicken, broccoli and a cream sauce. Season with salt and pepper to taste. Let stand for 10 minutes before serving. Amount is based on available nutrient data. I tried using low-fat cheese once, and it just made a yellow plastic shell that I literally peeled off the top of the casserole. Full fat sour cream melts easier than nonfat, but you can certainly use nonfat with this I made this recipe for a cub scout gathering and had 5 people ask me for the recipe. I have made it about 10 times already and everytime I make it for friends they leave with the recipe in hand. There’s so much flavor in the yummy sauce and this is a super easy dish for a weeknight meal. Info. Place chicken and broccoli into a large mixing bowl. Stir to combine. Nutrient information is not available for all ingredients. Using a 9x13 inch baking dish add the cooked broccoli then layer the cooked chicken on top. Certainly not an every-day dish, but for me, perfect nostalgia/comfort-food. Simple ingredients and quick prep time. this link is to an external site that may or may not meet accessibility guidelines. Dijon mustard and lemon juice add a bit of tang to Mayo-Sour Cream Dressing that's tossed with Broccoli Slaw. Easy and not time consuming. Mix together and pour sauce mixture over chicken and vegetables. I don't think there's any other substitutions that can be made, though. Gradually stir in the sour cream until thoroughly mixed. Sprinkle with remaining cheese. No gift befits the food-obsessed people in your life like a cookbook. chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . Garnish with pimientos if desired. Sprinkle with the This makes eating broccoli a joy. Overall I really enjoyed this dish and I liked the mushrooms which changed it up from normal chicken divan. Home Recipes Techniques Baking Casseroles & Savories. I also used about 2/3 of an 8-oz package of fresh mushrooms -- didn't bother sauteing before hand and they were great. In a large bowl mix together your mayo, sour cream, cream of chicken soup, lemon juice, and curry powder. Pour the rest of the spinach mixture over the chicken. Mix the mayonnaise, sour cream, broth and seasonings; pour over the chicken. I know that Chicken Divan does not have rice in it, but the rice would add a nice nutty texture and flavor, while absorbing some of the excess salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chicken Divan is a classic casserole made with chicken and broccoli, baked with a sour cream and cream of mushroom mixture with a hint of curry powder and dry white wine, then topped with cheese and panko crumbs. In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings. Chicken Divan was a chicken casserole that I grew up eating. I use cream-of-mushroom instead of cream of chicken, which I think added a nice touch. Add onion, garlic, salt, pepper and thyme … Make mine with extra cheese, please. CHICKEN DIVAN WITH CURRY 2 (10 oz.) I ended up using a 2-quart dish and had sauce left over (although the dish had no lack of sauce). Then the canned soup companies got a hold of it and made it over into all kinds of things, under the guise of “it’s too Add the chicken and broccoli and mix well. Add curry powder, lemon juice and salt and pepper. The cashew cream thickens the … Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. I also top this with a layer of buttered breadcrumbs and then lightly cover w/ a layer of Parmesan cheese. This Cheesy Chicken Broccoli Casserole is a family favorite - we also call it Chicken Divan at our house. Mix well. Bake for 25-30 minutes, or until the chicken is cooked through. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. Some people like their broccoli soft and other like a little texture and crunch. There are a few similar recipes on Zaar to this one, but none exactly the same. This dish always gets rave reviews at potlucks or sports parties, after long … Also, I never add the mushrooms, as I've never heard of chicken divan w/ mushrooms. Frozen broccoli and leftover chicken get an easy—but elegant—treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. In a large bowl, mix the soup, mayo, sour cream, wine, lemon juice and curry powder. My original recipe did not call for mushrooms, but does have one cup of cashews -- it's a wonderful additional "crunch" to the water chestnuts. Combine in a bowl, cream of mushroom soup, sour cream, mayonnaise, lemon juice, curry and cheddar cheese. I like to use avocado mayonnaise in this casserole as I’ve been staying away from the kind made with seed oils. Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. Allrecipes is part of the Meredith Food Group. The worst part was getting the chicken cooked in order to put it in the casserole, but next time I'll make sure to have some cooked chicken in the freezer to make getting it all together much easier. Here’s a low carb chicken divan recipe for the famous casserole with broccoli and Parmesan cheese. Layer the shredded chicken on top. Chicken Divan (without canned cream soup) Recipe… 3-4 c. chopped broccoli (I use the florets, but you can use stalks, too. Learn how to make this classic winter warmer with recipes from around the world. Our family favorite chicken divan recipe! (Well, that could just be my nostalgia popping up again; Mamaw thought everything was better with a crunchy topping.) Spray a casserole dish (my Le Creuset casserole is 9”x9”x3”, but a 9”x13” dish works well, too) with nonstick spray. 2 (10.75 ounce) cans condensed cream of chicken soup. This recipe is my version of the classic chicken divan that was so popular in the 1960's and 1970's. It’s often made with cream of mushroom soup, whole milk, sour cream and/or mayonnaise, and a good amount of buttery To substitute frozen broccoli, use two 10-ounce packages; follow the instructions for microwave or stovetop cooking until crisp-tender. Sprinkle cheese on top and bake in the preheated oven until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes. No soup used.I only used 2tbs mayo, no butter and used 1/4 cup skim milk & 1/2 cup light sour cream. Taste of Home is America's #1 cooking magazine. This chicken divan recipe from Paula Deen is a classic comfort food casserole. Sprinkle with remaining parmesan … This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. Chicken Divan is a chicken casserole made with broccoli and Mornay sauce, invented in NYC over 60 years ago. However, I add 1 c of sour cream to the soup/mayo/lemon juice/curry layer, and this is such a must! Spread the sour cream mixture on top of the chicken. Finally, assemble the chicken divan casserole by layering the rice, chicken and broccoli and then sauce. It turns out delicious every time! 3. Sour cream is a must in my book for the slightly tangy classic Chicken Divan taste. 6 chicken breast halves, cooked, deboned 2 pkgs. Ingredients include broccoli, cream of mushroom soup and cheddar cheese. frozen spinach (if making Florentine) 2 cans cream of mushroom soup 1/2 c. chicken broth 1 c. mayonnaise 1 (8 oz.) Add comma separated list of ingredients to include in recipe. However, I add 1 c of sour cream to the soup/mayo/lemon juice/curry layer, and this is such a must! It will cook up fine in the oven. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. I also top this with a layer of buttered breadcrumbs and then lightly cover w/ a layer of Parmesan cheese. Result...Yummy! frozen chopped broccoli (if making Divan) 2 pkgs. Percent Daily Values are based on a 2,000 calorie diet. Ok, this is the Chicken Divan "Mamaw" used to make. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping. The full recipe is at the end of this post. pkgs. In greased 13 x9-inch casserole dish place the broccoli spears and top with the shredded chicken. It differs from some Chicken Divan recipes because of the curry. 4. Place chicken breasts in a saucepan in lightly salted water to cover; bring to a boil, reduce the heat to a simmer, and cook, covered, until chicken is no longer pink in the center, about 20 minutes. I use ½ cup but you are welcome to use even more. Also, I never add the mushrooms, as I've never heard of chicken divan w/ mushrooms. If you don’t have cream of mushroom soup handy, cream of chicken, cheddar or broccoli also taste amazing in this recipe! 50 Healthy Casseroles That Are Incredibly Delicious, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 8 cups frozen broccoli florets or chopped broccoli, 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping. Great recipe that everyone enjoys! The seasonings added to these ingredients make for a delicious sauce which pairs perfectly with the chicken and broccoli. Add to prepared casserole dish. Recipe is originally from my father, but I've tweaked it to suit my family's tastes. Whisk together to make a sauce. Add chopped broccoli and shredded chicken to the dish, then set aside. I also top this with a layer of buttered breadcrumbs and then lightly cover w/ a layer of Parmesan cheese. JOSIE'S CHICKEN DIVAN CASSEROLE 3 cups diced cooked chicken 16 ounces fresh broccoli, cut up, 1 bunch 1/2 pound fresh mushrooms, sliced 1 tablespoons butter 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup chicken Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. Chicken Divan is an easy dinner recipe your family will love. It is a lightened Chicken Divan recipe, without the canned soup nor with mayo or sour cream. As a tip serve it with rice on the side. And let Prepare a large, deep baking dish with cooking spray. https://www.food.com/recipe/dads-divine-chicken-divan-150783 In large mixing bowl, stir together mushroom soup, curry powder, lemon juice, Worcestershire sauce, mayonnaise and sour cream. This is a recipe to serve your mother-in-law; we call it a 'bride basic'. Simmer for 1 minute longer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The ingredients can be 'assembled' and frozen, then baked when you're ready. My husband asks for this all the time! This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. Some Chicken Divan recipes are strictly mayo-based, or strictly sour cream-based, and while some chefs might complain that one is better than the other, the truth is that they both pair well in the same dish! Soft or Crunchy Broccoli for the Chicken Divan Casserole? Mix Cream of Chicken with Mayo (or Sour Cream and Milk) and Lemon juice Broccoli layer goes first in the pan. Simple and delicious and got both kids to eat their broccoli! I think you will find the breadcrumb topping makes it so much better. I also add crushed Ritz crackers on top of it all to make a crunchy topping and I think it was an outstanding addition. 524 calories; protein 20g 40% DV; carbohydrates 18g 6% DV; fat 42.2g 65% DV; cholesterol 72mg 24% DV; sodium 1164.3mg 47% DV. Use this recipe for chicken divan to make an easy casserole dinner with rice that everyone will love. Switch up veggies: Instead … Also, I never add the mushrooms, as I've never heard of chicken divan w/ mushrooms. You saved Chicken Divan to your. This recipe is delicious! Bake at 350°F for 1 hour. In a blender or with an immersion blender, combine the mushrooms, heavy cream, mayonnaise, sour cream, wine, lemon juice, Seasoned Salt, and glucomannan, and blend until smooth. It's a lovely, easy dish served with rice and a salad. Ingredients 3 cups cooked chicken 1 16 oz. Fabulous! Definitely going to do this again! However, I add 1 c of sour cream to the soup/mayo/lemon juice/curry layer, and this is such a must! I've been making this yummy recipe for years. This version may not be traditional but it is delicious. Just add the condensed soup as a base, you don't add the water. I used sour cream instead of mayo, skipped the pimentos, and used fresh broccoli instead of frozen for better flavor. In a large saucepan, cook the broccoli in boiling water for 1 minute; drain. Pour the sauce over the cauliflower and chicken. This Chicken Divan recipe is loaded with chunks of tender chicken and broccoli, smothered in a rich and creamy sauce, and topped with crisp, buttery bread crumbs. It is very simple and tasty which you can't beat on a work night. In a greased shallow 2-1/2-qt. My mom was a casserole queen, and this one was in regular rotation. Delicious and easy -- definitely a keeper! lemon juice 1 tsp. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. You can keep it basic or add rice and extra spices to change up the flavor and texture. I've made this numerous times, with three guys to feed they always look forward to it. Arrange cooked broccoli in prepared baking dish. Add comma separated list of ingredients to exclude from recipe. If you like to make complete meals that have everything you Then we use gluten free bread crumbs. Season with salt and pepper to taste. Next, make the sauce by mixing cream of chicken soup, mayonnaise or Greek yogurt, lemon juice, and curry powder. This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. However, I add 1 c of sour cream to the soup/mayo/lemon juice/curry layer, and this is … Once you’ve got your steamed broccoli, you just need to dump it into a casserole dish along with some cubed chicken. Also, I cut roasted chicken breasts into bite-sized pieces (shredded doesn't sound very appetizing to me!). 2. I tried using low-fat cheese once, and it just made a yellow plastic shell that I literally peeled off the top of the casserole. Top with the cheese and bacon. Chicken Divan recipe with mayo: Replace some or all of the sour cream with mayo. Just add the condensed soup as a base, you don't add the water. You may also use 3 boneless, skinless chicken breast halves. I told myself I was making it a bit healthier by using fresh mushrooms, Campbell's Healthy Request soup(low fat & sodium), and Duke's Light mayo and it comes out beautifully. This recipe is my version of the classic chicken divan that was so popular in the 1960's and 1970's. In a large bowl, mix the soup, mayo, sour cream, wine, lemon juice and curry powder. Despite all of those omissions, I guarantee you that it still hit all the right notes; making it a new family-favorite in the house! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake, uncovered, at 325° for 30 minutes or until bubbly and golden brown. This is a family favorite by almost everyone who makes it! I can't imagine it without the sour cream. Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese--tasty, yes, but also loaded … carton sour cream 1 c. grated sharp cheddar cheese 1 tbsp. This is a family favorite by almost everyone who makes it! It is so simple to make: add broccoli and chicken to a creamy sauce, top with cheese and serve over cooked rice or potatoes. Those fresh mushrooms I've been using should be adding a lot more moisture than canned mushrooms, but it's never been soupy for me. Place the mixture into the prepared pan. Mix in chicken broth a little at a time for a smooth sauce. Grease a 3-quart casserole dish. Serve with rice and a fruit salad, if desired. I made minimal alterations: I used one can cream of mushroom and one can of cream of chicken and only about 3/4 cup light mayo -- think I'll cut that down to 1/2 next time since it had no shortage of creaminess. baking dish, combine the chicken, salt and pepper. Sprinkle cracker mixture over casserole. Pour mayonnaise mixture over chicken and broccoli. This is a family favorite by almost everyone who makes it! I always add about 3 t of curry, since it is just so yummy and seems the perfect amount. Anyway, and as to the too "saucy" that a couple people had problems with; you're not adding water to the soup, are you? Return the skillet to medium heat and add 2 teaspoons oil. I topped my casserole with french fried onions. In same bowl mix cracker crumbs, cheese and melted butter. The water chestnuts really make it -- very nice crunch. Chicken Broccoli Divan Hello again! So made microwave white sauce added cheese curry & lemon juice left out mayo. Anyway, and as to the too "saucy" that a couple people had problems with; you're not adding water to the soup, are you? All three are low carb. Add the chicken. Then I added more flavor with lemon juice, madras curry powder and good white wine. Arrange chicken over broccoli. Mix together soup, mayo, sour cream, chicken broth and lemon juice. The original dish was made with cream of chicken soup. Essentially it’s a creamy chicken and broccoli casserole recipe, topped with cheese and Top with remaining cheese. Those fresh mushrooms I've been using should be adding a lot more moisture than canned mushrooms, but it's never been soupy for me. It's always been a hit with my guests over the past 20 years! In a small bowl combine cream of chicken soup, milk, mayonnaise and lemon juice - see notes if adding rice or curry powder. Set aside. Prep time is approximately 10 minutes and cooking time takes 45 minutes at You can substitute fresh mushrooms for the canned, if desired: simply cook one 8-ounce package of sliced mushrooms with a tablespoon of olive oil or vegetable oil in a skillet until tender, then proceed with recipe. Top with broccoli. Sprinkle … I replaced all of those ingredients with cashew cream and coconut milk. cream of chicken soup, butter, grated sharp cheddar cheese, cooked chicken and 5 more Chicken Divan Casserole Spicy Southern Kitchen cooked chicken, broccoli, black pepper, shredded cheddar cheese and 10 more Add the sour cream, Gruyere and mayonnaise to the bowl. I always add about 3 t of curry, since it is just so yummy and seems the perfect amount. UN believably tasty. I also left out the water chesnuts because I don't care for them. This is a fantastic recipe. mayo, sour cream and cheddar cheese. I've also made this without the broccoli in a smaller dish. This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. Add mushrooms and water chestnuts (see Cook's Note). https://www.livecrafteat.com/eat/easy-weeknight-dinner-chicken-divan In a small bowl, combine 2 tablespoons melted butter, panko, and remaining 1 cup cheese.

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