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german mashed potato salad

Serve your German mustard potato salad alongside oven-baked brats and sauerkraut for a complete German-style meal. Congrats! You can keep the skin if you prefer. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. If you can't say anything nice, why say anything at all? They have great salads, meats, dairy's (oh dear!) THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. Be sure to curb the sugar to taste, however. Directions. Cooked Potatoes: I used red potatoes peeled. Place the potatoes into a pot, and fill with enough water to cover. Too bland? Potatoes cooked the German way. Drain the … What a feast!!!Vundabar!!! German Potato Salad is a traditional potato side dish originating in Southern Germany. I printed this and added it to my recipe notebook! The German potato salad taste shines through! Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. Top with onions and bacon. I am German, 100%. Go slow as you go, tasting it. We love German foods and these are very good! Pressure-Cooker Cranberry Apple Red Cabbage, 26 Sweet Potato Recipes for Your Slow Cooker, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Pretty good for someone who never made German potatoe salad before. If I could have given it more than five stars I would have! My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Bring a large pot of water to a boil. by Rose Marie Seifried (St. Charles, IL, USA) Hi. This potato salad is made without mayo or any fat-containing dressing so it’s actually low in fat. We often put thinly sliced cucumber in it, maybe give it a try. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. —Alena Horn, Austin, Texas, German-Style Mashed Potatoes Recipe photo by Taste of Home. and breads! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Boil them till they are … And thank you for the recipe! You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Stir in onion, eggs, celery, pickles, salt, … Add onion to the bacon grease, and cook over medium heat until browned. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Sorry, but this is not authentic. Generally, German Potato Salad … Place potatoes in a large saucepan and cover with water. There are three main types of potatoes you can use: Fry until browned and crisp, turning as needed. and breads! Crumble the remaining bacon over the top, and serve warm. Then they soak it up well when still hot. Here is another tasty treat brought to you by my family in Germany. My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. Creamy potatoes, crunchy, salty prosciutto, and that perfect tang from the vinegar makes this one of the best potato salads I’ve ever had! It’s … Preheat the grill to high. Cover and cook for 20 minutes or until the potatoes are tender. Your daily values may be higher or lower depending on your calorie needs. Everyone there, about 40/50 people, placed their vote. Bring a large pot of salted water to a boil. In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. Place bacon in a 1-1/2-qt. Add the vinegar, water, sugar, salt and pepper to the pan. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. You saved Authentic German Potato Salad to your. Other salads available from Whole Lotta Yum: bacon curry coleslaw, Mexican street corn salad, broccoli cauliflower salad, and roasted beet salad. 2013 AFarmgirlsDabbles.com I also tripled the recipe to feed a dozen people. Add comma separated list of ingredients to exclude from recipe. If you can't say anything nice, why say anything at all? However I used more bacon than called for. Place potatoes to a boil and add a tablespoon of salt to it. Cooking is fun! For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Stir into the potatoes, along with the minced onion until combined. Salzkartoffeln (potatoes boiled in saltwater) Petersilienkartoffeln (potatoes, normally boiled without salt, but with parsley Pellkartoffeln (potatoes boiled in their skins, eaten with butter and salt Kartoffelbrei or Kartoffelpuree (mashed potatoes with milk or cream) Kartoffelsalat (potato salad) German … German Potato Salad. Max. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There was a contest for the best dish brought to this luncheon. Place potatoes in a large pot with the yellow onion and … This is my German mom's recipe too, minus the sugar. We all agree it is better than what is served in our authentic German restaurants/German societies. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. It was so good that I will probably never make traditional potato salad again. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) It’s comfort food, for sure. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Greets from Bavaria.. :-). Simple, healthy and very convenient. This was a delicious potato salad! Too bland? Drain potatoes and place in a large mixing bowl. Once mashed stir in the … This is a lot easier too! This is an amazing potato salad that everyone should try at least once. And thank you for the recipe! I have been wanting to make German Potato Salad for years and never knew how. Like German potato salad, this mashed potato salad is served warm or at room temperature. I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. An absolutely easy to prepare dish that’s so yummy. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. I've cooked many German Potato salads myself. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Amount is based on available nutrient data. Place the bacon in a large deep skillet over medium-high heat. And watch videos demonstrating recipe prep and cooking techniques. 183 calories; protein 5.4g 11% DV; carbohydrates 32.2g 10% DV; fat 3.9g 6% DV; cholesterol 9.9mg 3% DV; sodium 796mg 32% DV. Remove with a slotted spoon to paper towels to drain. It is easy to double the recipe as well. Bacon: Pork bacon, any type works. Bring to a boil. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! The only thing I added was a little celery seed. I also cooked "Wisconsin Bratwurst" from Allrecipes. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! Reduce heat; cover and cook for 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Add potatoes and cook until tender … If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. I cooked this one today and my spouse and guests raved about it. German Mustard Potato Salad. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. I think of beer, sausage, sour kraut, and my personal favorite, potato salad. Be sure to curb the sugar to taste, however. I … Transfer to a serving bowl. Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What do you think of when you think of German food? Add in diced potatoes and boil until tender, about 10 to 12 minutes. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everyone, German or not, loves it. It came out perfectly and not dried out. German Potato Salad Recipe Ingredients. 1) Slice the potatoes thin and add to a large pot of boiling, salted water. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Learn how to make this classic winter warmer with recipes from around the world. Directions Place potatoes in a large saucepan and cover with water We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. 1 tablespoon. I picked this one and I am so glad that I did! Boil for 15 minutes until softened. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Made these today for hubby and myself! How To Make German Potato Salad Season a large pot with salt and boil the potatoes for about 12 to 14 minutes or until potatoes are tender. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. There are usually no leftovers, but if there are, they don't last long! And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. I have been eating German Potato Salad almost all my many, many years. Add apples; cook 10 minutes longer or until potatoes and apples are tender. I found this recipe and decided to give it a go. Heat through, then transfer to a serving dish. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. I also used white vinegar as called for and not cider vinegar as some other recipes used. Especially others who don't normally like potato salad--I can't keep a full dish! Go slow as you go, tasting it. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. Information is not currently available for this nutrient. Whisk the eggs, flour, baking powder, salt & pepper until smooth. I loved this, but do curb the sugar! In the drippings, saute onions until lightly browned. I am German/Irish and I decided to cook something German rather than Irish. I also use more water as the potatoes really do soak up a lot of the liquid. Cover the potato chunks with cold water in a large saucepot. Mash potatoes with a potato masher. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. I am German and even live there. Add comma separated list of ingredients to include in recipe. Bring to a … Step 3 Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. I can't wait to make this for company! My name is Rose Marie. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Step 2 Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. When I was a little girl, my grandmother, (who was born somewhere in Bavaria and immigrated to the US in 1894), used to make a side dish or a warm snack using leftover mashed potatoes that she fried in a skillet. Bring to a boil and … Add the chopped onion to the drippings and cook. They have great salads, meats, dairy's (oh dear!) And no.. not so much sugar. Hope you like this as much as I do. No gift befits the food-obsessed people in your life like a cookbook. Cooking is fun! Add sugar, vinegar and salt; mash slightly. … We'll be cooking these up alot!! German Potato Salad Recipe This delicious German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Mash potatoes with butter and salt and pepper to taste. We dont like sweet salat. So, this recipe is wonderful! Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. This is my mother's recipe. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. 2) Fry the bacon slices in a skillet and set aside to drain on paper towels. Remove from the pan and set aside. I loved this, but do curb the sugar! This is a keeper! Oil: I used olive oil but any mild salad … Drain, and set aside to cool. They’re a fitting accompaniment to sausages like bratwurst. Creamy Red Potatoes, Crispy Bacon And The Best Tangy Vinegar-Dijon Dressing Make The Best German Potato Salad! microwave-safe bowl. Taste of Home is America's #1 cooking magazine. Add bacon at the end.. or whatever you like. Crumble in half of the bacon. Bring to a boil, then add the potatoes and parsley. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Drain potatoes and apples. Thanks! Place the potatoes into a pot, and fill with enough water to cover. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. I often bring it to potlucks, and we also have it at home on special occasions. Instructions. Heat the potatoes and broth in a 6-quart saucepan over medium-high heat.

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